are banned as

Polychlorinated biphenyls are banned as plasticizers because they are known to be environmental hazards.

Polychlorinated biphenyls are banned as plasticizers because they are known to be environmental hazards.

заднее сальто
Термин в фигурном катании, обозначающий прыжок назад с вращением через голову. В соревновательном катании запрещен, но используется в показательных выступлениях.
[Департамент лингвистических услуг Оргкомитета «Сочи 2014». Глоссарий терминов]

EN

backflip
In figure skating, a reverse somersault in the air. They are banned in competition, but play a role in show skating and exhibitions.
[Департамент лингвистических услуг Оргкомитета «Сочи 2014». Глоссарий терминов]

Тематики

• фигурное катание

EN

• backflip

облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

EN

food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

Тематики

• охрана окружающей среды

EN

• food irradiation

DE

• Lebensmittelbestrahlung

FR

• irradiation des aliments

облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

EN

food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

Тематики

• охрана окружающей среды

EN

• food irradiation

DE

• Lebensmittelbestrahlung

FR

• irradiation des aliments

облучение продуктов питания
—
[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

EN

food irradiation
The most recent addition to food preservation technologies is the use of ionizing radiation, which has some distinct advantages over conventional methods. With irradiation, foods can be treated after packaging, thus eliminating post-processing contamination. In addition, foods are preserved in a fresh state and can be kept longer without noticeable loss of quality. Food irradiation leaves no residues, and changes in nutritional value due to irradiation are comparable with those produced by other processes. Irradiation is the process of applying high energy to a material, such as food, to sterilize or extend its shelf-life by killing microorganisms, insects and other pests residing on it. Sources of ionizing radiation that have been used include gamma rays, electron beams and X-rays. Gamma rays are produced by radioactive isotopes such as Cobalt-60. Electron beams are produced by linear accelerators, which themselves are powered by electricity. The dose applied to a product is the most important factor of the process. At high doses, food is essentially sterilized, just as occurs in canning. Products so treated can be stored at room temperature almost indefinitely. Controversial and banned in some countries. (Source: IFSE / VCN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]

Тематики

• охрана окружающей среды

EN

• food irradiation

DE

• Lebensmittelbestrahlung

FR

• irradiation des aliments

директива 2002/95/EC ( RoHS) по запрещению применения опасных веществ
Ограничивает использование вредных веществ. Вступила в силу в июле 2006 г. Запрещает применение в продукции шести вредных веществ: свинец, ртуть, кадмий, шестивалентный хром, полибромированный бифенил (PBB) или полибромированный дефиниловый эфир (PBDE).
[Интент]

Параллельные тексты EN-RU

RoHS (reduction of hazardous substances) directive 2002/95/EC
The objective of european directive 2002/95/EC is to limit the use of lead, cadmium, hexavalent chromium, mercury and brominated flame retardants (PBE and PBDE) in certain types of electrical and electronic equipment placed on the european market. The marketing of certain products containing these substances has been banned since its application date, 1 July 2006. The maximum concentration limits for these substances by weight of homogeneous material are: 0.1% for lead, mercury, chromium, PBB and PPBDE, and 0.01% for cadmium. in reality, a limited number of products is directly concerned by the directive which covers the following 8 categories of equipment:

• Large household appliances
  
• Small household appliances
  
• IT and telecommunications equipment
  
• Consumer equipment
  
• Lighting equipment (household light fittings and electric bulbs)
  
• Electrical/electronic tools (excluding large fixed industrial tools)
  
• Toys
  
• Automatic dispensers.
  

This directive indirectly affects suppliers of components or subassemblies. It is the responsibility of the producer to check that the supplier provides products that meet the requirements of the directive. finally, the manufacturer is responsible to the customer for compliance with the requirements throughout the whole supply chain.

[Legrand]

Директива 2002/95/EC по запрещению применения опасных материалов (RoHS)
Задача европейской директивы 2002/95/EC заключается в ограничении использования свинца, кадмия, шестивалентного хрома, ртути и бромированных огнезащитных составов (PBE и PBDE) в некоторых типах электротехнического и электронного оборудования, предлагаемого на европейском рынке. Сбыт некоторой продукции, содержащей эти вещества, был запрещен уже с момента принятия указанной директивы 1 июля 2006 года. Максимально допустимая массовая концентрация свинца, ртути, хрома, полибромистого фенила (PBB) и полиброминированного дифенила (PBDE) в гомогенных материалах составляет не более 0,1 %, а массовая концентрация кадмия в гомогенных материалах – не более 0,01 %.
В действительности имеется лишь ограниченное количество продукции, имеющей прямое отношение к директиве и охватывающей следующие 8 категорий:

• крупная бытовая техника;
  
• мелкая бытовая техника;
  
• информационное и телекоммуникационное оборудование;
  
• бытовая аппаратура;
  
• осветительное оборудование (бытовые светильники и электрические лампы);
  
• электрические/электронные приборы (за исключением крупных стационарных приборов промышленного назначения);
  
• игрушки;
  
• автоматические дозаторы.
  

Данная директива косвенно влияет на поставщиков компонентов и сборочных узлов. Ответственность за проверку того, что поставщик предоставляет товары, отвечающие требованиям директивы, несет изготовитель. И наконец, изготовитель несет ответственность перед конечными потребителями за выполнение требований во всей цепи поставки продукции.

[Перевод Интент]

Тематики

• электротехника, основные понятия

EN

• RoHS